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Asparagus and King Prawns in Asparagus Cream


  • Oil

  • Asparagus

  • Garlic

  • Parsley

  • Water

  • Egg

  • Prawns

  • Salt

  • Pepper


We take a frying pan, add avocado, olive or oil of your choice; the asparagus, garlic, a little water, cover and cook for 5 minutes. Reserve some asparagus and blend the rest with a little of the liquid to make a cream.

Prepare an egg omelette and in a separate frying pan, add the prawns, salt and pepper to taste; we integrate the asparagus, the parsley, the tortilla cut into strips and add the asparagus cream.

Cook for about 5 more minutes and that's it. Perfect for your lunches.

Reference video:

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