Spinach Pancakes

Ingredients:

• 1 1⁄2 cups gluten-free rolled oats

• 1 cup baby spinach

• 1 ripe banana

• 1 cup non-dairy milk (or more as needed)

• 1 tablespoon ceremonial grade matcha powder (optional)

• 1 teaspoon vanilla extract

Preparation:

Add all the ingredients to a blender and blend. We take a frying pan, add a little oil and when it is hot add a tablespoon of the mixture. When bubbles start to come out, we turn around and cook on the other side.

Reference video:

https://www.instagram.com/reel/CaFY2VcFiur/?igshid=MDJmNzVkMjY%3D